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	<title>Comments on: On the Next Episode of T is for Training&#8230;.. (This Friday at 2 pm)</title>
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	<link>http://tisfortraining.wordpress.com/2008/11/19/on-the-next-episode-of-t-is-for-training-this-friday-at-2-pm/</link>
	<description>- the blogosphere home of the library training podcast</description>
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		<title>By: Next T is for Training is at 2 pm Eastern Today &#171; T is for Training</title>
		<link>http://tisfortraining.wordpress.com/2008/11/19/on-the-next-episode-of-t-is-for-training-this-friday-at-2-pm/#comment-82</link>
		<dc:creator>Next T is for Training is at 2 pm Eastern Today &#171; T is for Training</dc:creator>
		<pubDate>Fri, 21 Nov 2008 17:32:38 +0000</pubDate>
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		<description>[...] November 21, 2008   Talking Points for the show.  [...]</description>
		<content:encoded><![CDATA[<p>[...] November 21, 2008   Talking Points for the show.  [...]</p>
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		<title>By: Jill Hurst-Wahl</title>
		<link>http://tisfortraining.wordpress.com/2008/11/19/on-the-next-episode-of-t-is-for-training-this-friday-at-2-pm/#comment-81</link>
		<dc:creator>Jill Hurst-Wahl</dc:creator>
		<pubDate>Wed, 19 Nov 2008 17:37:22 +0000</pubDate>
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		<description>Nice to see that some of the topics I&#039;ve suggested are on the agenda.  Unfortunately, I&#039;ll be at a Regents Advisory Council on Libraries meeting in NYC and won&#039;t be on the call.

BTW in the same vein as Doug Hall is Jeffrey Stamp, whose work changed the snack industry (e.g., Baked Lays).  There are some resources online from him at http://whitman.syr.edu/eee/news/creativeresources.asp  (He has taught in a weekend entrepreneurship program here.)  His bio is at http://www.view.uidaho.edu/default.aspx?pid=109866  Oh and he used to work at the Eureka Ranch.

I have no idea if we -- libraries, librarians, etc. -- can learn from Stamp and Hall, but I perhaps we can pick up something.</description>
		<content:encoded><![CDATA[<p>Nice to see that some of the topics I&#8217;ve suggested are on the agenda.  Unfortunately, I&#8217;ll be at a Regents Advisory Council on Libraries meeting in NYC and won&#8217;t be on the call.</p>
<p>BTW in the same vein as Doug Hall is Jeffrey Stamp, whose work changed the snack industry (e.g., Baked Lays).  There are some resources online from him at <a href="http://whitman.syr.edu/eee/news/creativeresources.asp" rel="nofollow">http://whitman.syr.edu/eee/news/creativeresources.asp</a>  (He has taught in a weekend entrepreneurship program here.)  His bio is at <a href="http://www.view.uidaho.edu/default.aspx?pid=109866" rel="nofollow">http://www.view.uidaho.edu/default.aspx?pid=109866</a>  Oh and he used to work at the Eureka Ranch.</p>
<p>I have no idea if we &#8212; libraries, librarians, etc. &#8212; can learn from Stamp and Hall, but I perhaps we can pick up something.</p>
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